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Seafood Soup (Creamy Style)
2 pieces crab rangoons include. scallop, shrimp, mussel, mushroom, pea pods.
Served with white rice.
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Melon Shrimp in Sesame Mayo
Delicious ! Crispy shrimp mixed with honeydew melon, black sesame and mayo.
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Seafood in "Bird's Nest"
Lobster, shrimp, scallop, crab stick & Chinese vegetable in a fried nest.
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Pine Nut Chicken & Shrimp in Wraps
Chopped chicken and shrimp stir-fried in hoisin sauce. wrapped with lettuce leaves
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House Steak
(Choice of rare, medium or well done)\rSliced sirloin steak topped with Chinese greens.
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Egg Noodle
Wide Rice Noodle
with Peanut Sauce
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Boat #2
Sashimi (12), Sushi (6), and Spicy Tuna Roll (1), California Roll (1) & Eel Cucumber Roll (1)
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Deluxe Rainbow Maki
Tuna, yellowtail, tobiko, scallions and avocado topped with assorted raw fish.
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Angel Maki
Tuna, tobiko, avocado topped with yellowtail, salmon, eel scallion, crunchy tempura and chef's special sauce.
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Black Pepper Tuna Maki
Spicy escolar, Cucumber, Avocado, Black Pepper Tuna and Chef's Special Sauce
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Phoenix Maki
Tuna, Escolar, Spicy Mayo , Avocado inside, Black , Green, Orangic Tobiko on top
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Yellow Submarine Soy Wrap
Chicken tempura, cream cheese, avocado, topped with mango seaweed salad, with mango and Thai chili sauce.
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Pink Dragon Roll Soy Wrap
Shrimp tempura, spicy crab meat, mango, avocado, tobiko wrapped in soy bean paper with chef's special sauce.
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Half & Half
Half spicy salmon inside topped with avocado green tea sauce; Half spicy tuna inside topped with mango & sweet chili mango sauce.
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Tomo
Spicy crunchy salmon, mango, topped with seared salmon, white tuna, avocado and crispy rice powder & honey wasabi sauce.
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Bad Boy
Shrimp tempura, avocado, mango, topped with spicy tuna, Asian pulled pork, served with chef special coconut and balsamic sauce.
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Bruins Maki
Tuna, salmon, yellotail, avocado, topped with scallops & kamakazi wasabi, served with chef special sauce.
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American Tango
Hot pepper tuna, cucumber, avocado, goat cheese, tempura with strawberry and balsamic vinegar sauce.
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Dancing Roll
Spicy salmon, peanut sauce, crunchy inside, topped with seared tuna, avocado, tobiko, served with spicy eel sauce.
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Yellowtail of Fire
Spiraled yellowtail with jalapeno salsa on top and yuzu soy mixed with jalapeno dressing.
Served with Hot & Sour Soup, Egg Drop or Miso Soup(Dine-In Only)
L1 - L3A Served with White Rice and Gyoza (2 pieces)
L4 - L16 Served with White Rice or Fried Rice
(Substitute to Vegetable Lo Mein $1.50 Extra)
With One choice of Chicken Finger, Spring Roll or Crab Rangoon
Any substitution will cause additional charge, Dinner plate not included soup?
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L1. Sushi Lunch
Chef choice of 5 pieces sushi and 6 pieces California Roll.\rServed with White Rice and Gyoza (2 pieces)
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L 2. Sashimi Lunch
Chef choice of 10 pieces fish box.\rServed with White Rice and Gyoza (2 pieces)
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L 3a. Sushi & Sashimi Combination
4 pcs. Sushi, 6 pcs. Sashimi, Tuna Roll\rServed with White Rice and Gyoza (2 pieces)
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L 1. Sushi Lunch
Chef choice of 5 pieces sushi and 6 pieces California Roll.\rServed with White Rice and Gyoza (2 pieces)
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L 2. Sashimi Lunch
Chef choice of 10 pieces fish box.\rServed with White Rice and Gyoza (2 pieces)
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L 3a. Sushi & Sashimi Combination
4 pcs Sushi, 6 pcs Sashimi, Tuna Roll\rServed with White Rice and Gyoza (2 pieces)
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